Sustainably harvested, wild Alaska Keta Ikura! Also known as salmon caviar, salmon eggs or salmon roe, these little pockets of dense flavor pop in your mouth and garnish any seafood dish or appetizer beautifully!
Not only do they make an impressive and elegant addition to any meal, with an average salt content of 3% these ikura are more mild than many on the market, but also unbeatably high in Protein, Iron and the essential HH Omega 3 fatty acids! Comes frozen .
Wild for Salmon is a family owned fishery practicing sustainable fishing methods. The family spends a few months each year on their fishing boat in Alaska. They distribute their product from their store in PA.
These items are delivered MONTHLY to the regular drop sites. Products will be available to order a week ahead of the deadline. (Contact GrassfedOnTheHill@gmail.com for more information and to join)
