To achieve this fine, almost white flour, buckwheat is first de-hulled into whole groats, removing its papery black hull. It is a whole flour, stone-ground, and so fine it is suitable for pasta making!
At Next Step Produce they believe in growing food in harmony with nature. Heinz, Gabrielle and their three daughters live and work on their certified organic vegetable and grain farm in Southern Maryland. Flours are freshly milled on site in small batches per order.
These items are delivered MONTHLY to the regular drop sites. Products will be available to order a week ahead of the deadline. (Contact GrassfedOnTheHill@gmail.com for more information and to join)
