Whole wheat flour stone-milled on demand for full nutrient load.
VARIETIES:
Barber II - named after renown chef Dan Barber
Redeemer - a 60's variety
QUALITIES: flavorful, active with wild yeasts, sourdough loves it.
SUITABLE FOR: sourdough breads, yeasted breads, flat breads, and crackers.
At Next Step Produce they believe in growing food in harmony with nature. Heinz, Gabrielle and their three daughters live and work on their certified organic vegetable and grain farm in Southern Maryland. Flours are freshly milled on site in small batches per order.
These items are delivered MONTHLY to the regular drop sites. Products will be available to order a week ahead of the deadline. (Contact GrassfedOnTheHill@gmail.com for more information and to join)