Pork skin from pastured pigs raised in an environmentally friendly manner with humane care and sustainable practices. In addition to what they forage they are fed extra vegetables from the farm garden and a special blend of non-GMO grains. Processed in a USDA-inspected facility.
Clark’s Farm is a multi-generation family farm in Ellicott City, Maryland dedicated to preserving and restoring farmland. Their Angus beef is raised on 100% pasture. Farmer Nora is a young farmer returning to the land to help preserve it for future generations.
These items are delivered weekly to the regular drop sites. (Contact GrassfedOnTheHill@gmail.com for more information and to join)