Pork leaf lard (rendered fat) from pastured pigs raised in an environmentally friendly manner with humane care and sustainable practices. In addition to what they forage they are fed extra vegetables from the farm garden and a special blend of non-GMO grains. Leaf lard is the highest grade of lard. Processed in a USDA-inspected facility.
Available in smaller packages of about 2lbs each, and larger packages of over 5 lbs. Select desired package, and indicate approximate number of pounds in the quantity field.
Clark’s Farm is a multi-generation family farm in Ellicott City, Maryland dedicated to preserving and restoring farmland. Their Angus beef is raised on 100% pasture. Farmer Nora is a young farmer returning to the land to help preserve it for future generations.
These items are delivered weekly to the regular drop sites. (Contact GrassfedOnTheHill@gmail.com for more information and to join)
Delicious pastured pork products with the best possible nutrition produced on local Maryland and Virginia farms through sustainable and humane farming practices. All pigs are fed with non-GMO grains and are raised on pasture. Pork products include pork belly, pig feet, pork chops( bone in pork chop / boneless pork chop / thin cut pork chop / thick cut pork chop), pork roast, pork shoulder roast, pork roll, pork shank, pork liver, breakfast sausage, pork kielbasa. Fresh pork smoked ham hock is good for slow cooking. In addition, pork leaf lard (rendered fat) is now on sale! Buy fresh and beyond organic pork at a great value and pick up at nearest location in Maryland or District of Columbia today!
