This is your high-gluten, bread flour, whole and stone-milled on demand for full nutrient load.
Hard Red Winter Wheat:
VARIETIES:
Barber II - named after renown chef Dan Barber
Redeemer - a 60's variety
QUALITIES: flavorful, active with wild yeasts, sourdough loves it.
SUITABLE FOR: sourdough breads, yeasted breads, flat breads, and crackers.