This chicory grows vertically with a tight dense center. Beneath the outer, pale-green, mild tasting leaves lies a blanched heart of sweet, creamy-yellow leaves with extraordinary flavor (and look!). It makes stunning, hearty salads, pairing well with fruit (such as persimmons), cheeses (such as blue), and vinegar. Chicories are also substantial enough to withstand cooking, which brings out their sweetness. They are delicious braised or even grilled.
