Chocolate cake with liquor

For dough: 5,3 oz or 10 tablespoon of butter, ½ cup of brown sugar, 1/4 cup of white sugar, 3 ½ oz of dark chocolate, 3-4 eggs, 1 ¼ cups of flour, 5 tablespoons of cocoa, 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, 1 1/2 teaspoons of baking powder (разрыхлителя), ¾ cups of milk cream liqueur, like Baileys.

For ganache: 4 tablespoons of butter, 3 1/2 oz of dark chocolate, 1/5 cups of milk, 1/5 cups of Baileys liqueur. Melt down the oil with low heat, then add the chocolate and sugar. Stir and warm everything up well.

In another container, mix the dry ingredients: flour, salt, soda and loosener.

Whisk the eggs and gently put them into the chocolate mixture. Also add the flour mixture to the chocolate mixture in portions. Mix with a spoon or spatula, but do not whisk with a mixer.

Grease the baking tray with oil, lay out the dough and place it in an oven heated to 356°F for 40 minutes.

While the cupcake is baking, prepare the ganache. Pour the milk into the saucepan, heat a little, then add the chocolate and liqueur. Do not let the mixture to boil, but it should warm up well. Remove from the heat and then add the oil. The ganache texture should be homogeneous. Let the cupcake to cool down a little before pouring it with ganache.

Enjoy your meal!