Breakfast is an essential meal to start the day right. There are several must-haves on the menu. First, it’s important to re-hydrate. A large glass of juice (citrus fruits for the vitamins) and a hot drink (coffee, tea or hot chocolate) are essential. Cereals, rich in carbohydrates that will release their energy over the long day: think whole wheat breads, whole grain cereal. A source of calcium and protein is also necessary. For those who don’t drink milk, opt for a yogurt or cottage cheese and mix it up in your cereal. If you are going to have a highly intense day, add a slice of ham or some eggs.
Lunch should be light if you plan to ski in the afternoon. Try a mixed salad, bread and starches (rice, pasta), fish, a sweet dessert, a drink.
What about alcohol? It is really cold in winter, so what about having something to warm your tummy? This is really a very bad idea. Energy from alcohol breakdown generates some heat, but alcohol does not fuel the muscles. Alcohol also alters perception, slows reaction time, reduces strength and endurance, and hinders accuracy, balance and hand-eye coordination. These effects lead to safety concerns. So save alcohol until you're done with physically strenuous activity.
You should remember that you are losing fluid through respiration and perspiration as you exercise in the cold dry air. Drink plenty of water to keep your fitness level optimal. Your thirst is not an indicator of fluid needs; you need a glass or two of water for every hour of skiing.
If you want to get a maximum return from your winter weekend take along some fruit, healthy snack and bottles of water. Include appropriate food and drinks in your planning process, and you will have a great time!
