Sheep Cheese -- Ewe Crème

Semi-soft Ewe Crème Pasteurized Sheep’s Milk cheese is a soft, farmer’s style cheese used in
place of many fresh cheeses. This cheese is quite versatile--add fresh or dried herbs and serve on crackers. Use in Italian style dishes such as stuffed shells or lasagna. This cheese is best described as a creamy ricotta…but can be used instead of sour cream, crème fraiche, cream cheese, or ricotta.

Available in 8 oz containers.

Choose from plain or herbed.

Shepherds Manor Creamery produces artisan sheep cheese specializing in raw sheep's milk cheese. The farm is located in the beautiful countryside of Carroll County, Maryland.
Sheep milk cheese is lactose issue friendly! Easier to digest than cows milk cheese, it is creamy, rich in protein, and high in nutrients.

The farm and creamery are run by Colleen and Michael Histon. When they began this journey, they traveled to several sheep dairy farms and decided to embark on raising dairy sheep and producing farmstead sheep's milk cheese. They purchased lambs in Virginia and Wisconsin. Colleen is the main cheese maker. Farm tours are available as per their website.

Other cheese options they make are available through Grassfed on the Hill upon request.

Tasty cheeses from local farmers in MD and PA. European style, including cow milk cheese and sheep milk cheese. They are creamy, rich in protein, and high in nutrients! Grass fed, organically pastured, humanely raised and FREE FROM soy, artificial hormones, and antibiotics. Check out all the different types of cheeses that are available from local farmers!