GLUTEN FREE!! This bread option is a gluten free smaller loaf filled with a delightful mix of sorghum, oat flour, seeds and olive oil. This is great toasted to bring out the nutty flavor of the seeds.
Another bread that stands alone, this one is a great option for anyone sensitive to gluten or wheat.
SEYLOU offers a unique experience, starting with the farmers and leading to the seeds, which are milled on-site and baked into 100% whole grain breads in a wood-fired oven. These breads feature wheat and other grains from our very own Next Step Produce. Other PA organic farms supply additional wheat, einkorn, and necessary ingredients for the breads. These breads are made with a "levain" or natural sourdough started. They are then baked in Jonathan's wood fired oven. The breads and pastries are a real treat with the underlying, foundational commitment to local sourcing, ethical jobs, and environmental stewardship.
Gluten free options are available in both bread (bird bread) and pastries.
